Written by Life Cuisine Chef, Instructor and Health Educator Genevieve Baster-Sallen.

A book written for Australians by an Australian.

"A Delicious Life" covers the basics of life cuisine, the why and the how, equipment guide, unique ingredients, delicious recipes for soups, pates, main, smoothies, salads, desserts and sweet treats.

This book also includes a comprehensive ‘Resources Guide’ for Western Australia.